This post is sponsored by Flipp, however all opinions are my own.
One of the best things about fall is pumpkin flavored goodies. Every year around this time we all get excited for yummy treats like pumpkin candy corn, pumpkin cider donuts, pumpkin cider, and one of my family favorites, pumpkin pancakes! I’ve partnered up with Flipp, a shopping app that makes it easy to search for deals and coupons by item, brand or retailer.
I wanted to show you my steps for making the perfect homemade pumpkin pancakes – beyond just the recipe. Every Saturday morning, I take on breakfast duties and these pancakes are a family favorite. These seasonal pancakes require a few ingredients that require a quick grocery trip – so I turn to Flipp to help plan ahead and stay organized.
One of my favorite features on the Flipp app is the Shopping List feature. I always have my phone on me, so having my grocery list right at my fingertips is convenient, and ensures I’ll never forget what I need. My wife, who also has the app, can add groceries to the exact same Shopping List, which is super helpful when we’re at the store together or making separate trips. This feature really works well for us, because now when it’s time for me to go shopping I don’t have to keep calling or texting her asking what’s on the list, and when we check off an item we can see those updates in real-time.
Flipp also makes it a lot easier to shop for everything on our grocery list and help us find the best deals and coupons. I was able to search for my specific supermarket, view the weekly circular and quickly find the available coupons for that location. And, just by clicking a button I was able to add them right to my (virtual) price plus card! Once I got to the supermarket I was able to choose the store location I was at and locate what aisle the products I needed were in. This is especially nice so I didn’t have to walk around aimlessly searching – when Nate’s with me, it’s best to be in and out as quickly as possible (LOL). Once all the shopping is complete, I can just hand the cashier my phone and they can scan it for access to my price plus card. It’s so nice not to have to carry around these cards anymore and have one central location for them to all be stored on the app.
My family tends to put all the grocery circulars directly in our recycling bin before they even make it in the house because we know we’ll never end up remembering to bring them to the store anyways. But, now with Flipp, I’m actually looking at digital flyers in advance and using coupons for the first time! I’m finally taking advantage of savings! Watch the video to check out our shopping experience with Flipp and my first stab at making homemade pumpkin pancakes! They were soooo yummy! For the ingredients and pumpkin pancakes recipe, which I found online, see below! To top them off I added a little bit of whipped cream and some cinnamon and sugar!
● 1 cup Pumpkin puree Refrigerated
● 2 Eggs
● Maple Syrup
Baking & Spices
● 2 1/2 cups All-purpose flour
● 1 tbsp Baking powder
● 1/2 tsp Baking soda
● 1/3 cup Granulated sugar
● 2 tsp Pumpkin pie spice blend
● 1/2 tsp Salt
● 2 tsp Vanilla extract, pure
● 3 tbsp Butter, unsalted
● 2 cups Buttermilk
1. To a large bowl, add the buttermilk. If using the vinegar plus milk option, let sit for about 10 minutes to allow the milk to turn to buttermilk.
2. Add the pumpkin, eggs, butter, and vanilla and stir with a whisk to combine.
3. In a medium bowl, stir together the flour, sugar, baking powder, baking soda, spices, and salt.
4. Pour the dry ingredients over the wet and mix just until incorporated. Do not overmix.
5. Let batter rest for about 5 minutes.
6. Heat a non-stick griddle to 325 degrees or set large frying pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly, if desired (if the surface is non-stick, you may not need to do this). Using a 1/3 cup measure (or, my pancake scooping weapon of choice, a trigger-handled ice cream scoop), pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles, 1 to 2 minutes. Flip and cook on the other side until golden brown and completely cooked through, 1 to 2 more minutes.
7. Serve topped with butter and maple syrup, if desired.